Gift pack of 6 vials of hand-harvested sea salt from Zanzibar 180gm
ZALT’s MISSION
To shape an ecosystem for sustainable growth, one pinch of salt at a time.To produce the first Swahili Coast harvested salt that is mindful of the environment, appreciates and celebrates differences, empowers communities and enhances flavors and people.
PURE PEMBA
Our version of Fleur de Sel. Crafted by the East African breeze and carefully hand-raked by the farmers, this fling salt will bring only pure bliss to your palate. Hand-harvested fling salt.
KICHAA
Crazy
Kichaa is the ultimate in seasoning. A crazy delicious blend of Zalt salt, fiery black peppercorns and savory spices, all in one pinch. Simply put: if you need flavor, you need Kichaa! Hand-harvested sea salt, garlic, black pepper, onion, celery, cayenne pepper, sage.
CHEZA
Play
Our Sprinkle Zalt has a myriad of uses, not least to adorn your freshly popped corn, oven-roasted potatoes or grilled steak. Shake this smoky, spicy blend and envelop your food with deliciousness. Hand-harvested sea salt, chili flakes, paprika, garlic, onion, cayenne pepper.
TIKISA
Shake
Our specially blended Sprinkle Zalt means you are never more than a shake away from instant flavor. Savory fennel is balanced with subtly sweet onion and garlic – just shake over your hot popcorn kernels, nuts, sweetcorn, even edamame – sublime! Hand harvested sea salt, fennel, fennel seeds, onion, garlic.
PIGA BASI
Citrusy
Sunsets in Zanzibar are legendary, especially with the perfect sundowner in hand. Inspired by the sun, sea and sand, this is the ultimate cocktail ZALT. Tropical lime, just bursting with flavor is all you need to make the perfect Margarita. Sprinkle in your gin and tonic for an unrivalled zing or even shake in your dirty martini… really the list is endless. Hand-harvested sea salt with lime.
CHANGAMKA
Piquant
Originally blended for the ultimate Bloody Mary, we crafted the perfect balance of piquant spices, zesty lemon and savory celery. However, this blend will take any cocktail from ordinary to outstanding. Just try in a spicy Margarita! Changamka means “Wake Up”, so safe to say we like ours for brunch. Hand-harvested sea salt, lemon, chili flakes, black pepper, celery.
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